Cheesy Baked Ziti with Spinach
Cheesy baked ziti with spinach is an easy vegetarian pasta dinner made with layers of tender ziti, rich marinara sauce, creamy ricotta, melted mozzarella, and fresh spinach. It’s a comforting, oven-baked meal that’s perfect for busy weeknights or family dinners.
This baked ziti recipe comes together with simple ingredients and minimal prep, making it an ideal choice when you want a hearty, satisfying meal without spending hours in the kitchen.
Cheesy Baked Ziti with Spinach
Equipment
- Large pot
- Mixing bowl
- 9×13-inch baking dish
- Spoon or spatula
Ingredients
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cups fresh spinach chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the ziti pasta according to package instructions until al dente. Drain and return to the pot.
- Stir in the marinara sauce, ricotta cheese, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to the prepared baking dish.
- Sprinkle the mozzarella and Parmesan evenly over the top.
- Bake for 25–30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
Why You’ll Love This Cheesy Baked Ziti
This cheesy baked ziti with spinach is comforting, filling, and easy to make. The combination of creamy ricotta, gooey mozzarella, and flavorful marinara sauce creates a classic baked pasta dish that’s always a crowd-pleaser.
It’s also a great meatless dinner option that doesn’t feel like a compromise. Even meat-lovers will enjoy the rich flavors and hearty texture of this vegetarian pasta bake.
Ingredients Overview
This baked ziti recipe uses simple pantry staples and fresh spinach for added nutrition. Ziti pasta holds the sauce well, ensuring every bite is coated in flavor.
Ricotta and mozzarella provide a creamy, cheesy texture, while marinara sauce adds richness and depth. Italian seasoning and garlic powder enhance the overall flavor without overpowering the dish.
How to Make Cheesy Baked Ziti with Spinach
Start by cooking the ziti pasta until al dente. While the pasta cooks, mix ricotta cheese, chopped spinach, seasonings, and part of the mozzarella in a large bowl.
Layer marinara sauce, pasta, and cheese mixture in a greased baking dish. Finish with remaining mozzarella and Parmesan, then bake until bubbly and golden on top.
Baking Tips for Best Results
Covering the baking dish with foil during the first part of baking helps the ziti heat evenly and prevents the cheese from drying out. Removing the foil near the end allows the top to become lightly golden and bubbly.
Let the baked ziti rest for a few minutes before serving. This helps the layers set and makes it easier to slice and serve.
Serving Suggestions
Serve this cheesy baked ziti with spinach on its own or pair it with a simple green salad for a balanced meal. Garlic bread or crusty bread makes a great side for soaking up extra sauce.
For added freshness, garnish with chopped basil or parsley just before serving.
Storage and Reheating
Leftover baked ziti can be stored in an airtight container in the refrigerator for up to 4 days. It reheats well in the oven or microwave.
This dish is also freezer-friendly. Freeze individual portions or the entire casserole for an easy make-ahead meal.
