Honey Garlic Shrimp in 20 Minutes
This honey garlic shrimp is a fast and flavorful dinner that’s perfect for busy weeknights. Juicy shrimp cook quickly in a sticky honey garlic sauce that comes together in one pan in just 20 minutes.
If you need a quick seafood dinner that feels special without a lot of effort, this recipe delivers. It’s simple to make, uses everyday ingredients, and works well with rice, noodles, or veggies for an easy, satisfying meal.
Honey Garlic Shrimp in 20 Minutes
Ingredients
- 1 pound large shrimp peeled and deveined
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1 tablespoon water
- Green onions for garnish (optional)
Instructions
- Pat the shrimp dry and season lightly with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side until pink. Remove and set aside.
- In the same skillet, add the garlic and cook for about 30 seconds until fragrant.
- Stir in the honey, soy sauce, butter, and the cornstarch mixed with water. Simmer for 1–2 minutes until slightly thickened.
- Return the shrimp to the skillet and toss to coat in the sauce. Cook for 1–2 more minutes until glossy and heated through.
- Remove from heat, garnish with green onions if desired, and serve immediately.
Why You’ll Love This Recipe
This honey garlic shrimp recipe is ideal for nights when you want something fast but still packed with flavor. The sweet and savory sauce coats the shrimp perfectly, creating a restaurant-style dish at home.
Because shrimp cooks so quickly, this meal is ready in minutes and doesn’t require a lot of prep. It’s a great option when time is limited but you still want a fresh, homemade dinner.
Ingredients Overview
This recipe uses simple ingredients that work together to create bold flavor. Shrimp is the main protein, while honey and garlic form the base of the sauce.
Soy sauce adds savory depth, and a touch of butter brings everything together for a rich, glossy finish. These ingredients are easy to find and come together quickly in one pan.
How to Make Honey Garlic Shrimp
Start by preparing the shrimp and mixing the honey garlic sauce. This ensures everything is ready to go before cooking begins, which is important since shrimp cooks very quickly.
The shrimp is cooked in a hot skillet until just pink, then tossed in the sauce and simmered briefly until glossy and coated. The result is tender shrimp with a perfectly balanced sweet and savory flavor.
Cooking Tips
Avoid overcooking the shrimp, as it can become rubbery if left on the heat too long. Shrimp is done as soon as it turns pink and opaque.
If you prefer a thicker sauce, allow it to simmer for an extra minute before serving. This dish works well with rice, noodles, or steamed vegetables to soak up the sauce.
Storage and Reheating
Leftover honey garlic shrimp can be stored in an airtight container in the refrigerator for up to two days.
Reheat gently in a skillet over low heat or in the microwave just until warmed through to avoid overcooking the shrimp.
