30-Minute Ground Turkey Tacos
These 30-minute ground turkey tacos are a quick and easy weeknight dinner made with seasoned lean turkey and fresh toppings. They’re lighter than traditional tacos while still being flavorful and satisfying.
Servings: 4 servings
Calories: 360kcal
Equipment
- Large skillet
- Wooden spoon or spatula
- Cutting board
- Knife
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 2 tablespoons taco seasoning
- ⅓ cup water
- 8 small tortillas
- Shredded lettuce for serving
- Diced tomatoes for serving
- Shredded cheese for serving
- Sour cream or salsa optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and cook for 2–3 minutes until softened.
- Add the ground turkey and cook until browned, breaking it up as it cooks.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add taco seasoning and water, then simmer for 5 minutes until thickened.
- Warm the tortillas and fill with the seasoned ground turkey.
- Serve with lettuce, tomatoes, cheese, and your favorite toppings.
Notes
For extra flavor, add a squeeze of lime juice or a pinch of chili powder to the turkey mixture. Leftover filling works well for taco bowls or salads.