Cheesy Chicken Quesadillas
These easy cheesy chicken quesadillas are a quick and satisfying weeknight dinner made with tender shredded chicken and melted cheese inside crispy golden tortillas. Ready in just 20 minutes, they’re perfect for busy nights and family-friendly meals.
Servings: 4 servings
Calories: 350kcal
Equipment
- Skillet or frying pan
- Spatula
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded cheese cheddar, Monterey Jack, or a blend
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning optional
- Sour cream salsa, or guacamole for serving (optional)
Instructions
- In a bowl, combine the shredded chicken with taco seasoning if using. Mix well to evenly coat the chicken.
- Heat a skillet over medium heat and add a small amount of olive oil.
- Place one tortilla in the skillet and sprinkle cheese over half of the tortilla.
- Add a portion of the seasoned chicken on top of the cheese, then sprinkle with more cheese.
- Fold the tortilla in half and cook for 2–3 minutes per side, until golden brown and the cheese is melted.
- Remove from the skillet and repeat with remaining tortillas.
- Slice into wedges and serve warm with sour cream, salsa, or guacamole if desired.
Notes
For extra flavor, add black beans, corn, or jalapeños. Swap shredded chicken for rotisserie chicken to save time.