One-Pan Lemon Garlic Chicken and Vegetables Recipe
This one-pan lemon garlic chicken and vegetables recipe is an easy dinner made with simple ingredients and minimal cleanup. Juicy chicken and roasted vegetables cook together for a fresh, flavorful meal that’s perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 2 pounds bone-in chicken thighs or drumsticks
- 3 cups baby potatoes halved
- 2 cups carrots sliced
- 2 cups zucchini sliced
- 1 red bell pepper chopped
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 lemon sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- Wash and prepare the vegetables by slicing them into even-sized pieces.
- Place the chicken and vegetables on a large sheet pan.
- Drizzle with olive oil, then add garlic, lemon slices, salt, and black pepper.
- Toss everything together and spread into a single, even layer on the pan.
- Bake for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let rest for 5 minutes before serving.