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sheet pan sausage and vegetables roasted with bell peppers, zucchini, and red onion
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Sheet Pan Sausage and Vegetables

Juicy sausage roasted with colorful vegetables on one pan for an easy, flavorful weeknight dinner with minimal prep and cleanup.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: easy sausage and veggies, one pan sausage meal, quick weeknight dinner, sheet pan sausage and vegetables, sheet pan sausage dinner
Servings: 4 servings
Calories: 470kcal

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Large mixing bowl
  • Cutting board
  • Knife
  • Tongs

Ingredients

  • 1 pound smoked sausage (fully cooked, such as kielbasa), sliced into ½-inch rounds
  • 2 cups bell peppers chopped
  • 1 cup red onion sliced
  • 2 cups zucchini sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley chopped (optional, for garnish)

Instructions

  • Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
  • In a large bowl, combine the sliced sausage, bell peppers, red onion, and zucchini.
  • Drizzle the olive oil over the mixture and season with garlic powder, Italian seasoning, salt, and black pepper. Toss until evenly coated.
  • Spread everything out in a single layer on the prepared baking sheet.
  • Roast for 20–25 minutes, stirring once halfway through, until the sausage is heated through to 165°F (74°C) and the vegetables are tender.
  • Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Notes

You can swap in other vegetables like broccoli, cauliflower, or sweet potatoes. For crispier vegetables, avoid overcrowding the pan and roast on the center rack.
If you use raw sausage instead, cook it to 160°F (71°C) for pork or beef sausage and 165°F (74°C) for chicken or turkey sausage.