Simple Beef and Broccoli Stir Fry
This simple beef and broccoli stir fry is a quick, better-than-takeout dinner made with tender beef, crisp broccoli, and a savory sauce. Perfect for busy weeknights and ready in under 30 minutes.
Servings: 4 servings
Calories: 420kcal
Equipment
- Large skillet or wok
- Cutting board
- Mixing bowl
- Knife
- Wooden spoon or spatula
Ingredients
- 1 lb flank steak or sirloin thinly sliced
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- ⅓ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- ⅓ cup water
- 1 teaspoon sesame oil optional
Instructions
- In a small bowl, whisk together soy sauce, brown sugar, cornstarch, water, and sesame oil. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat.
- Add beef and cook for 2–3 minutes until browned. Remove and set aside.
- Add remaining oil, garlic, and ginger. Cook for 30 seconds.
- Add broccoli and stir fry for 3–4 minutes until tender-crisp.
- Return beef to the skillet and pour in the sauce.
- Cook for 2–3 minutes until the sauce thickens and coats everything evenly.
- Remove from heat and serve immediately.
Notes
Slice the beef against the grain for the most tender texture. Serve over rice or noodles if desired. For extra heat, add a pinch of red pepper flakes or a drizzle of chili oil before serving.