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Veggie and hummus snack boxes with fresh vegetables and individual portions of hummus arranged for healthy meal prep
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Veggie and Hummus Snack Boxes Recipe

Veggie and hummus snack boxes are an easy, no-cook meal prep option made with fresh vegetables and creamy hummus. Perfect for healthy snacking, work lunches, or grab-and-go snacks throughout the week.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: Mediterranean
Keyword: healthy meal prep, healthy snack ideas, hummus snack boxes, meal prep snacks, no cook snacks, vegetarian snacks, veggie snack boxes
Servings: 4 snack boxes
Calories: 150kcal

Equipment

  • Cutting board
  • Sharp knife
  • Meal prep containers
  • Small containers for hummus

Ingredients

  • 1 cup baby carrots
  • 1 cup cucumber slices
  • 1 cup bell pepper strips any color
  • 1 cup cherry tomatoes
  • 1 cup celery sticks
  • 1 cup hummus store-bought or homemade
  • Optional: olives radishes, or other favorite vegetables

Instructions

  • Wash and cut all vegetables into bite-sized pieces.
  • Portion hummus into small containers, one for each snack box.
  • Arrange the vegetables alongside the hummus in meal prep containers.
  • Seal containers and store in the refrigerator until ready to eat.

Notes

For best freshness, keep hummus separate from vegetables until serving. Customize each snack box with seasonal vegetables or different hummus flavors for variety.