Holiday Recipes

This ham glaze is brown sugar, honey, Dijon mustard and orange juice, simmered for a few minutes in a small saucepan. Brush it on a fully cooked spiral ham at the end of baking and it turns into a sticky, browned crust that runs down between the slices. The ham itself only needs heating through,…

This prime rib roast recipe uses a bone-in roast, a stick of garlic herb butter and two oven temperatures. The roast goes into a hot oven for 20 minutes to brown the outside, then the heat drops and it cooks slowly until a thermometer tells you to take it out. There’s no searing in a…